Jul 09, 2020. No sense messing with something that by itself is pretty darn good. It’s not essential to measure precisely, simply use all ingredients to your heart’s and eyes’ content. A squeeze of this, a handful of that and a splash of this – use what appears to be like good to you. And in my case, that meant extra shrimp and fewer pasta because Hubs and I aren’t spring chickens anymore and have to watch our calories and carbs. I served this with a simple green salad with a lemon vinaigrette. Awesome good dinner. Nov 12, 2020. Roast Hen Whether or not you roast a rooster yourself or decide it up at the retailer, it’s all the time a superb deal. Roast the bird with some carrots, potatoes, and perhaps some fennel bulb, and you’ve got a complete, easy, healthy meal. Plus, you need to use the leftover … Read more

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